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Menu by seasons Each season has its own dishes, which is a cooking principle of Hanoian. Also, it follows macrobiotics theory. At Tấm cuisine, we offer 4 menus per year: summer, autumn, winter & Tet festival. Host by local women From the beginning, we mostly work with local women who are keen on food and cooking. That brings authenticity to our service. Also, it creates a social impact and turn our class sustainable tourism activities Dedicate to cooking class Unlike the cooking class of rest
Operated and fulfilled by partner operators via Viator.
From
$72.12
Booking opens on our partner's site, which handles payment, confirmation and support. We may earn a commission at no extra cost to you. Affiliate disclosure
Menu by seasons Each season has its own dishes, which is a cooking principle of Hanoian. Also, it follows macrobiotics theory. At Tấm cuisine, we offer 4 menus per year: summer, autumn, winter & Tet festival. Host by local women From the beginning, we mostly work with local women who are keen on food and cooking. That brings authenticity to our service. Also, it creates a social impact and turn our class sustainable tourism activities Dedicate to cooking class Unlike the cooking class of restaurants, our team is dedicated to our cooking class and experience only. Therefore, what we bring more to travelers are local interaction and culture exchange.
Travel Insurance for Vietnam
SafetyWing covers medical expenses, trip cancellation, and adventure activities. Plans from $1.5/day.
The Amazing Jeep Tour for Food Lovers offers a one-of-a-kind way to explore Hanoi’s rich culinary scene. In an open-air Jeep, you’ll wind through hidden alleys and lively streets, stopping at carefully selected eateries to savor authentic, time-honored dishes. Along the journey, discover historic landmarks and enjoy fresh views of the city—an experience that blends food, culture, and the daily rhythm of Hanoi.
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Booking opens on our partner's site · we may earn a commission at no extra cost to you
From
฿72.12
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